OrganicShiitake Mushroom

Shiitake mushrooms have a convex cap with an earthy brown color and a slightly curled, wavy edge. The cap can range in size, and the stem is firm and often not eaten
With a robust, savory flavor, shiitake mushrooms are popular in Asian cuisines. They have a meaty texture and are versatile, used in stir-fries, soups, and various dishes.
Shiitake mushrooms are a reliable source of B-vitamins, minerals, and contain compounds that may support the immune system. They are valued for potential cardiovascular benefits and their contribution to a nutrient-rich diet.


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Vitamin B

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