Ingredients 7 ounces mixed oyster mushrooms 3 tablespoons butter 2 cloves garlic, crushed (or 6 garlic scapes, chopped) 1 tablespoon white wine (optional) 4 sprigs of fresh thyme 4 slices of thick crusted bread, toasted 4 ounces good quality Brie cheese…
Lion’s Mane Mushroom Steaks
Ingredients 3 tablespoons oil 1 tablespoon butter (vegan butter can be used) 1 lb. lion’s mane mushrooms 1 teaspoon onion powder 1 teaspoon sea salt 1/2 teaspoon black pepper Instructions Heat a cast iron pan until very hot. Add half the…
Baked Shiitake Mushrooms
Ingredients Preheat your oven to 400°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. In a large bowl, whisk together the olive oil, vinegar, kosher salt, black pepper, garlic powder, and dried thyme. ½ teaspoon salt ¼ teaspoon black…
Sauteed Oyster Mushrooms
Ingredients 10 ounces oyster mushrooms 1 tablespoon extra virgin olive oil Salt and freshly ground black pepper 2 tablespoons butter 1 clove garlic, finely chopped or grated ¼ cup fresh Italian parsley leaves Instructions Prep the mushrooms: Pat them dry and…