Farmer's StoryYellow Oyster Mushrooms on a Brie Toast

    • 7 ounces mixed oyster mushrooms
    • 3 tablespoons butter
    • 2 cloves garlic, crushed (or 6 garlic scapes, chopped)
    • 1 tablespoon white wine (optional)
    • 4 sprigs of fresh thyme
    • 4 slices of thick crusted bread, toasted
    • 4 ounces good quality Brie cheese
    1. Clean the mushrooms and tear large ones into 1-inch pieces.
    2. Heat a nonstick pan. Add butter, mushrooms, and salt. Cook for 2 minutes, then add garlic scapes and wine (optional). Cook for another 1-2 minutes until mushrooms turn golden brown. Add thyme and set aside.
    3. Preheat the broiler.
    4. Cut Brie cheese into slices and place them on the toasts. Add 1/4 of the cooked mushroom mixture on top.
    5. Arrange the toasts on a baking sheet and place them under the broiler for 1-2 minutes until the Brie melts and the edges turn brown.